At Nichirei, we’re committed to developing and delivering products of the highest quality that enrich the lives of our customers. Freshness, Good Taste, Safety, Consumer Trust, Health and Environmental Friendliness are our guiding principles. Nichirei USA distributes a range of Nichirei food products for consumers, restaurants and merchants.
Since its founding, Nichirei has been a pioneer in the food industry and has developed a wide range of businesses that have made us more than just simply a food producer. Our core business is built on cooling power: the ability to ensure the long-term storage of food and, at the same time, preserve the original quality of the raw ingredients used. This has enabled us to make Japan’s food culture even better, by meeting the expectations, and earning the trust, of society as we seek further growth. A huge part of this future growth is the desire to expand and partner with various businesses in North America. We are always on the lookout for ways in which to find the best raw materials for the foods we offer, ensuring that our products are always carefully selected, fresh items from around the world.
The Nichirei Group has put in place a fundamental policy for quality assurance, based on the Group’s business management philosophy. Our goals are to ensure the quality and safety of all Nichirei Group products and services—so that they will not be hazardous to the health of our consumers—as well as to maintain and improve the standards of quality management, quality assurance, and customer satisfaction. Following incidents of food intentionally having been tainted with foreign substances, we have adopted a protective approach in our food hygiene practices and amended relevant policies. We now have in place a system that would enable us quickly to put out accurate information in the event of a health-threatening incident. In order to verify and evaluate the valid functioning of our approach, we employ internal quality management system audits and factory quality inspections. If a problem is discovered, we put into motion a PDCA cycle, which encourages rectification of any difficulties and works to achieve even greater improvement.
Vision: The Group aims to be a food pioneer, supplying exceptional foods and logistics services; creating and providing products and services that satisfy customers in terms of quality and value; and growing together with society as a trusted, respected business. Management Stance: 1. Prioritize customers, safety, and quality 2. Pursue sound earnings 3. Allocate added value properly 4. Observe laws and social order 5. Engage in fair competition 6. Promote highly transparent management 7. Conserve resources and the environment 8. Maintain a global outlook Employees: The Group believes that employees are the true source of corporate development. Our desire is for all employees to find satisfaction in their jobs, and for the workplace to be a place of self-fulfillment. At the same time, we respect each employee’s dignity, self-expression, and desire for greater fulfillment in their private lives. Accordingly, Nichirei provides employees with opportunities to develop and utilize their skills; a compensation system based on ability, effort, and results; as well as a safe, open, and energetic work environment. We are an equal opportunity employer, with no regard for an individual’s gender, age, academic background, race, or religion.
Nichirei USA LLC is the center of the US Operations providing administrative support to the Nichirei Group through Nichirei Seafoods Inc. and Nichirei Foods Inc. here in the US. As an employee of Nichirei USA, you will contribute to North American growth and partnerships via sales through our distributors and partners.
Our work environment is fast paced and focused, while allowing employees a work life balance.
Health, Vision, Dental , Short and Long Term Disability (all company paid)
2001
Seattle, WA
Takeo Sato, President
11 million, US Operations
Tokyo, Japan New Jersey Los Angeles
10
40
14 days
